+1 714-255-5600
Nestled in the heart of Brea, CA, Cedar Creek Inn offers an exceptional American dining experience that perfectly balances comfort and sophistication. This beloved local restaurant is a haven for food enthusiasts seeking expertly crafted dishes bursting with rich, satisfying flavors. The moment you step inside, you’re greeted by a warm and spacious interior that invites you to relax and savor each bite without hurry.
The menu at Cedar Creek Inn is a showcase of classic American fare elevated with a gourmet touch. Highlights like the Prime Rib Medium Rare and Porcini Crusted Filet Mignon are standouts, delivering tender, perfectly cooked steaks with deep, savory crusts that are impossible to resist. For those looking for something a bit different, the Rack of Lamb offers succulent, expertly seasoned cuts that melt in your mouth.
If seafood is your preference, the Salmon with Asparagus and Crab and Scallop Cakes are elevated interpretations of these favorites, elegantly plated and bursting with fresh, delicate flavors. The Sesame Crusted Calamari appetizer is a crispy, flavorful start that pairs beautifully with the jalapeno tartar and cocktail sauces, creating a delightful interplay of textures and tastes.
Guests rave about the luscious desserts, particularly the Coconut Supreme Cake and the Maple Crème Brûlée topped with a crisp, caramelized brown sugar crust and fresh raspberries — each bite a perfect harmony of creamy sweetness and subtle fruitiness.
What truly sets Cedar Creek Inn apart is not just the food but the seamless dining experience enhanced by attentive and personable service. Reviewers consistently praise the staff, with many singling out servers like Elizabeth and Natalie who elevate each visit through genuine warmth and impeccable attention. The restaurant’s atmosphere exudes an inviting casual elegance, making it an ideal spot for everything from celebratory lunches to cozy dinners.
Whether you’re craving the comforting richness of a Prime Rib French Dip, the hearty depth of Braised Short Ribs, or the fresh balance of a Caesar Salad paired with an Ahi Tuna Burger, Cedar Creek Inn delivers a memorable culinary journey that leaves diners eager to return. Its combination of flavorful dishes, exceptional service, and a welcoming ambiance make it a true gem in Brea’s dining scene.
What a stellar option for lunch or dinner! Delicious menu options for everyone, terrific wait staff, and a spacious, warm, and comfortable interior. This is a must-experience restaurant for anyone in, around, or passing through the Brea area.
Cedar Creek Inn – Brea, CA Cedar Creek Inn was the perfect place to celebrate my birthday lunch, thanks to my best friend of over 50 years who treated me to a truly lovely experience. From start to finish, everything was wonderful. I ordered the salmon, which was cooked perfectly—moist, flavorful, and paired with delicious mashed potatoes and fresh vegetables. My friend enjoyed a delightful chicken salad with cashews on a croissant that was both satisfying and beautifully prepared. The food arrived quickly and exceeded our expectations. Our server, Ramon, was incredibly attentive and warm. He offered excellent recommendations and made us feel genuinely cared for throughout the meal—service like his truly elevates the entire dining experience. The atmosphere is welcoming and comfortable, with charming private tables, an inviting bar, and a lovely patio. It’s easy to see why my friend and her husband are regulars here; they often enjoy the prime rib and other dinner selections and consistently have great experiences. Overall, Cedar Creek Inn offers outstanding food, attentive service, a relaxed yet polished ambiance, and very reasonable prices. I highly recommend it for a meal you can truly enjoy without breaking the bank. We’ll definitely be back!
Our waitress, Natalie, was everything. She made our experience. Great attitude, smile, she fixed food items that were cold, or incorrect. French onion soup was cold. Dinner salad, asked to hold bleu cheese, it came with bleu cheese. Everything was delicious. Atmosphere was perfect. Intially our booth was cold, we asked front desk what they could do, and they turned down the airflow. Our overall experience was a 10. Price was competitive. I would highly recommend CCINN to others. We had a Harvard doctor with us and she was very impressed by how the staff promptly responded to our requests. Other than challenging parking, accessibility was fine. Had to park by Outback. We had 6pm resv. We really enjoyed the bar/ lounge area with the LIVE music. Smooth Jazz All good
Can't wait till I come back again. We came in for brunch, but definitely be back for dinner The food was astonishingly good for the price. I would have expected to pay double else where for the amount of flavor, and size of the dishes. Every dish we had was a bite demanding the next time. And our server, special shout out to Liz, really took the experience to above and beyond. She read our minds coming at the time to fill out request before we even need to ask. Although I can't stop having about the dishes. The main star for our experience was definitely the dessert. The bread pudding really took it over the edge. Its a definitely must order
12/10/25 We JUST had a spectacular time at Cedar Creek Inn in Brea. We loved the casual - non rushed atmosphere with deliciously seasoned food. We sprung a surprise birthday celebration for a friend, showing up with other former work colleagues. So the excitement level was high. Elizabeth, our server, did everything right making sure everyone was happy, keeping the pace with our meals being served in a timely manner, making sure they were perfectly prepared and served hot. We ate fish and chips, salmon, prime rib and New York steak, and the fabulous French onion soup. We are foodies, and picky, so expressed how much we loved the textures, seasonings, quality and generous portions. Dessert included cream brûlée, ice cream, holiday pie, etc… but the best was the bread pudding. Unfortunately, we were having too much fun so forgot to take photos. Sorry. Until next time!!!
September 20,2025 we celebrated our 50th Wedding Anniversary in the large patio terrace. All our guests raved about the food, service and the venue.
This place is amazing.The staff is amazing.The food is amazing.The atmosphere is amazing.What more could you want?Oh the margaritas especially are amazing!
Our meal was supurb. We ordered from the $40 menu. I had the French Onion soup, Pot Roast, and Tollhouse cake. My dad ordered the Cesar Salad, Shrimp dish and a Tollhouse cake. Everything was fenominal in flavor and service.